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Restaurant Stuen th.

LOVE FOR FOOD. IN SHORT.

We believe in giving our guests great food experiences. Our creative chefs prepare appetising, modern cuisine using quality, local sourced ingredients. We bake our own bread. We select animals for slaughter, cutting and processing ourselves. We grow vegetables and herbs together with local producers. Wherever possible, we choose organic produce. We collaborate with Stauning Whisky. In short: We create virtually everything from scratch and serve food (and drink) that is a bit out of the ordinary. We also vary our menus, which change every six weeks. And our prices are always reasonable...

Online table reservation  

STUEN TH.

Menu

 

Lunch
Classic & modern Danish dishes

Tasting Menu
Choose from 3-5 courses

Seasonal a la carte
New menu every 6 weeks

Childrens menu
Quality for the youngest

 

The kitchen is open from 11:00-21:00

 

Drinks

 

Beverages
Wine, beer, cocktails & soft drinks

Exclusive wine
Selected bottles from our wine cellar

 

The bar is open from 11:00-23:00 

 

TAKE AWAY & CATERING

Pop in to our restaurant and enjoy our delicious take-out service. All our dishes from the menu can be ordered as take-out and we also offer regular deals on seasonal dishes. Our take-out service meets the same exacting standards as the rest of our in-house catering– and sometimes we even name dishes after local people, events or products. Take a look at the menu below – it’s sure to get your juices flowing...

 

Order by phone +45 70 444 184

TAKE AWAY OFFERS

Local tapas - 7 pcs 159,- / 10 pcs 199, -
Local specialities from heath to sea - homemade bread and organic butter

Shooting Star / 149,-
Fried and steamed plaice filet, toast, prawns, smoked salmon and green asparagus

Homemade Burger / 149,-
Roasted veal, crispy bacon, onion rings, fries and aioli

Pasta dish / 119,-
Homemade fresh pasta, chicken, seasonal vegetables, mild sauce and bread

Vegetarian pasta dish / 99,-
Homemade fresh pasta, seasonal vegetables, mild sauce and bread

Caesar salad / 119,-
Chicken, croutons, bacon, eggs, cheese and dressing

Red cabbage salad / 129,-
Roasted chestnuts - orange - chickpeas - stone age bread

 

EXTRAS

Snackbox / 89,-
5 different kinds with dip

Potato fries/ 45,-
Homemade aoli
 

Brdr. Adelhardt organoc soda / 20,-
Elderflower, Lemon or Cola

A bottle of wine / 119,-
Pablo Claro Chardonnay or 
Diamond Lake Zinfandel

 

Tip! Give your fries about 10 min. in a preheated oven at 200 degrees, take them out when they start to fry on the surface - and voila, crispy fries!

 

KIDS MENU

Childrens burger / 75,-
Ground steak, salad, ketchup and fries

Crispy chicken / 75,-
Fries and salad

Flunder filet from Ringkøbing Fjord / 75,-
Fries, vegetables

Pasta bolognese / 75,-
Fresh homemade pasta

 

LOCAL PRODUCE

Our concept is good, well-made and tasty food with a modern twist