Name: Hotel Skjern
Address: Bredgade 58, Skjern, Skjern, 6900, DK
Telephone: +45 97 35 13 11

LOVE FOR FOOD. IN SHORT.

We believe in giving our guests great food experiences. Our creative chefs prepare appetising, modern cuisine using quality, local sourced ingredients. We bake our own bread. We select animals for slaughter, cutting and processing ourselves. We grow vegetables and herbs together with local producers. Wherever possible, we choose organic produce. We collaborate with Stauning Whisky. In short: We create virtually everything from scratch and serve food (and drink) that is a bit out of the ordinary. We also vary our menus, which change every six weeks. And our prices are always reasonable...

Online table reservation

STUEN TH.

Drinks

Beverages
Wine, beer, cocktails & soft drinks

Exclusive wine
Selected bottles from our wine cellar

The bar is open from 11:00-23:00

TAKE AWAY & CATERING

Pop in to our restaurant and enjoy our delicious take-out service. All our dishes from the menu can be ordered as take-out and we also offer regular deals on seasonal dishes. Our take-out service meets the same exacting standards as the rest of our in-house catering– and sometimes we even name dishes after local people, events or products. Take a look at the menu below – it’s sure to get your juices flowing...

Order by phone +45 70 444 184

TAKE AWAY OFFERS

Local tapas - 7 pcs 159,- / 10 pcs 199, -
Local specialities from heath to sea - homemade bread and organic butter

Shooting Star / 149,-
Fried and steamed plaice filet, toast, prawns, smoked salmon and green asparagus

Homemade Burger / 149,-
Roasted veal, crispy bacon, onion rings, fries and aioli

Pasta dish / 119,-
Homemade fresh pasta, chicken, seasonal vegetables, mild sauce and bread

Vegetarian pasta dish / 99,-
Homemade fresh pasta, seasonal vegetables, mild sauce and bread

Caesar salad / 119,-
Chicken, croutons, bacon, eggs, cheese and dressing

Red cabbage salad / 129,-
Roasted chestnuts - orange - chickpeas - stone age bread

EXTRAS

Snackbox / 89,-
5 different kinds with dip

Potato fries/ 45,-
Homemade aoli

Brdr. Adelhardt organoc soda / 20,-
Elderflower, Lemon or Cola

A bottle of wine / 119,-
Pablo Claro Chardonnay or
Diamond Lake Zinfandel

Tip! Give your fries about 10 min. in a preheated oven at 200 degrees, take them out when they start to fry on the surface - and voila, crispy fries!