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Love for food. In short.

We believe in giving our guests great food experiences. Our creative chefs prepare appetising, modern cuisine using quality, local sourced ingredients. We bake our own bread. We select animals for slaughter, cutting and processing ourselves. We grow vegetables and herbs together with local producers. Wherever possible, we choose organic produce. We collaborate with Stauning Whisky. In short: We create virtually everything from scratch and serve food (and drink) that is a bit out of the ordinary. We also vary our menus, which change every six weeks. And our prices are always reasonable...





Light and delicious

Tasting Menu
Choose from 3-5 courses

Seasonal a la carte
New menu every 6 weeks

Childrens menu
Quality for the youngest

Take Away
Offers for take away




Wine, beer, sodas and cocktails

Exclusive wine
Remains from the wine cellar