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Catering

FOR EVERY OCCASION

Hotel Skjern offers both classic and unconventional banquet menus based on seasonal local produce. Get inspiration in our menus, which are also delivered as catering. Dont hesitate to contact us if you have special wishes for your party.

 

A brunch is a wonderful and easy way to gather family, friends and acquaintances for an informal party. At Hotel Skjern we would like to contribute to the informal, and always in the good way. We put together both "down-to-earth" and tastefully brunch. It is made up of delicious foods and based on local produce.

Brunch

Traditionel brunch

  • Scramble eggs
  • Crispy bacon
  • Sausages from the local butcher
  • Various cold cuts
  • Patty with chicken and asparagus
  • Varm paté
  • Fresh fruit
  • Pancakes with sirup
  • Brie with grapes
  • 2 kinds of homemade jam
  • Ryebread, white bread and rolls
  • Juice and milk
  • Coffee and tea

 

Price per person 209,-

 

Luxary brunch

  • Scramble eggs or poached eggs with bacon and chives
  • Sausages from the local butcher
  • Smoked salmon with cream cheese on crisp ryebread
  • Minicroissant with chicken salad
  • Romainesalad with chicken, croutons, parmesan and dip
  • Leek/bacon pie a la quiche lorraine
  • 2 kinds of homemade jam
  • Cheese board with 2 Danish cheeses and sweet/crispy
  • Yoghurt with fresh fruit
  • Chocolate cake with mousse and berries
  • Variation of homemade bread
  • Smoothies
  • "Vesterhavsmost" Local organic apple juice 
  • Coffee and tea

 

Price per person 269,-

 

Champagne brunch

  • Champagne aperitif
  • Scramble eggs or poached eggs with bacon and chives
  • Sausages from the local butcher
  • Smoked salmon with cream cheese on crisp ryebread
  • Minicroissant with chicken salad
  • Romainesalad with chicken, croutons, parmesan and dip
  • Leek/bacon pie a la quiche lorraine
  • 2 kinds of homemade jam
  • Cheese board with 2 Danish cheeses and sweet/crispy
  • Yoghurt with fresh fruit
  • Chocolate cake with mousse and berries
  • Variation of homemade bread
  • Smoothies
  • "Vesterhavsmost" Local organic apple juice 
  • Coffee and tea

 

Price per person 369,-

 

Min. 20 persons. The banquet room is available from 10:00-15:00.

The head chef cooks and creates heavenly riches based on all the amazing ingredients from the area. Get the full enjoyment of the very best that Skjern and surrounding area have to offer. Appetizers, main courses and desserts are tuned to each other and provide food experiences beyond the usual.

Untraditional

Starters

Fish soup / 92,-
Safran - capers - apples - onion

Consomme celestine / 95,-
Truffles - herbs - soufflé in pancakes

Local tapas / 109,-
Homemade specialities

Chicken terrin / 84,-
Chicken mayo - pickled muchrooms - crispy salad

Skjern ham / 95,-
Pickled red onions - crispy salad - balsamico

Vitello Tonado / 74,-
Danish veal - tuna sauce - crispy capers - lemon

Fish terrin / 99,-
Blueberrie compote - crispy salad

Smoked pork tendeloin as carpaccio / 99,-
Red onions - cale - truffle nuts - smoked creme cheese

 

Mains

Cockerel in crispy ham / 179,-
Pom papilotte - salad with roots - estragon sauce

Danish veal tenderloin / 259,-
Pommes anna - seasonal vegetables - red wine sauce

Danich beef tenderloin / 275,-
Pommes anna - seasonal vegetables - glace

Roasted veal culotte / 228,-
Pom papilotte - baked vegetables - glace with rosemary

Nose2tail of seasonal game / dayprice
potatoes - fried mushrooms - salt baked celery - glace

Organic pork tenderloin baked in chicken soufflé / 229,-
Skjern ham - mushrooms - purée - grilled potato - thyme glace

Veal & pork / 249,-
Gastro veal - organic pork - panko beets - pepper/blackberry sauce

 

Dessert & cheese

Creme Brulée / 89,-
Homemade ice cream - seasonal fruit and berries

Variation of chocolate / 99,-
Mousse - cake - ice cream - broken gel

Rhubarb dream / 79,-
Crispy - meringue - caramel

Giant eskimo a la stuen th. / 75,-
Blackcurrant fromage - dark chocolate

Gateau Marcel / 89,-
Chocolate cake - homemade ice cream

Twisted pear Belle Helene / 99,-
Double chocolate - pear sous vide - vanilla

Twisted cheesecake / 109,-
Berries - biscuit - white chocolate

Cheese snacks / 99,-
The white lady – blue cornflower – gnalling

 

Good old classics are made with gentle hand in our kitchen. We'd love to cook the traditional. We take pride in the art of repetition and therefore have the ability to refine the many Danish food classics. Who's ever tired of shrimp cocktail, pork stew and lemon fromage? Not us. And not many of our guests. Bon appetite.

Classic

Starters

Fishplate / 105,-
3 kinds of fish

Home smoked salmon / 109,-
Smpked creme cheese - crisp - herbs

Pattys / 69,-
Chicken in aspargues

Shrimp cocktail / 92,-
Salad - dressing

Clear soup / 79,-
Dumplings - homemade bread

Norway lobster bisque / 79,-
Shrimps - homemade bread

Carpaccio / 99,-
Parmasan - pesto

 

Mains

Roasted veal / 149,-
White and brown potatoes - waldorph salad - gel - crisps - glace

Traditional roasted beef / 149,-
White potatoes - beans - glaced onions - tomato with cream horseradish - lingonberries - sauce

Roasted pork / 149,-
White and brown potatoes - crisps - cale - plums - glace

Hussar roast / 149,-
Pommes a la creme - salad

Fried pork / 165,-
Beetroots - potatoes - parsley sauce

 

Dessert & cheese

Lemon fromage / 69,-
Classic version

Hotel Skjerns homemade pancakes / 79,-
With vanilla ice cream

Homemade ice cream cake / 99,-
2 kinds of ice cream on fragilite

Warm apple pie / 89,-
Crumble - cinnamon - creme fraise

Warm rhubarb pie / 89,-
Crumble - vanilla - homemade ice cream

Dessert plate / 129,-
Symphony of ice cream, cake and seasonal fruit

Cheese plate / 129,-
3 Danish cheeses - crisp & sweet

 

To our liking, a good buffet must always contain a surprise or two. We want to surprise you with extraordinary flavors at your next buffet, whether it's the classic buffet, the local-inspired tapas buffet or a dedicated three-course buffet, where we reflect the typical dish service.

Buffet

Tapas buffet / 249,-

 

- Local sausage specialties

- Skjern ham with green oil

- Vitello tonada of Danish veal

- Pesto baked North Sea cod on crisp salads

- Flunder salad with toast melba

- Roll of organic chicken from Skjern Enge

- Homemade pate with pepper and tomato

- Two danish cheeses

- Homemade bread and organic butter

 

 

Classic buffet / 229,-

 

- Roasted pork

- Roasted veal

- Roasted chicken

- Pom papilot

- Pom a la creme

- 2 kinds of seasonal salads

- Pepper-Estragon Sauce

- Red wine sauce

 

 

Trancher buffet / 229,-

 

- Roasted leg of veal (tranched)

- Veal cream sauce

- Potato pie

- Salad on wheat kernels and cabbage

 

Min. 50 persons

 

Luxary buffet / 298,-

 

- Baked seasonal fish

- Roasted pork breast

- Roasted prime rib

- Pomme fondant with duchess

- Timian potatoes

- Salad on baked roots

- Leek pie

- Green salad

- Red wine glace

 

 

3-course buffet / 399,-

Starter

  • Homemade salmon on crispy rye bread with cream cheese cream
  • Pea puree with roll of shrimps with prawns
  • Smoked pork tenderloin with nuts and vegetables

Main

  • Roasted culotte of Danish veal
  • Pork tenderloin baked in chicken souffle
  • Pommes papilotte
  • Potato cake with herbs
  • Seasonal salad
  • Sauce Choron
  • Pepper / Estragon Sauce


Dessert

  • Creme Brulée
  • Chocolate cake with vanilla creme fraice
  • Homemade ice and pickled berries

 

The small reception / 179,-

 

- Meatballs and sprouts of pickled cucumber

- Wraps with smoked salmon and smoke cream cheese

- Bruchetta with the house's sausage specialties

- Melon with Skjern ham

- Butterfried rye bread with North Sea cod

- Local cheese

- Gateau Marcel chocolate cake with cream and berries

 

The large reception / 269,-

 

- Blinis with roe, cream fraice and red onion

- Toast of rye bread with salmon mousse

- Pickled cradle egg and herb mayo

- Mini pie with rilette of venison

- Beets with stir-fried tuna

- Roast beef with pickles

- Scallop with cucumber and lime

- Danish emmentaler with grapes

- Homemade almond cake

 

 

End the party well with our late night food, prepared according to all the rules of the art. We give the content a delicious twist based on good local produce, seasonal vegetables and great creativity in the kitchen. We make every human effort possible to ensure the best "last-minute impression" for you and your guests.

LATE NIGHT MEALS

 

Asparagus soup 69,-
With meatballs

Classisc hotdog / 69,-
With the whole shebang

Homemade hotdog / 99,-
The butchers sausages, homemade bread and sides

Hot homemade buns / 79,-
With cold cuts

Meatballs with cold potato salad / 69,-
Beets and rye bread

Cold cuts buffet / 119,-
With homemade bread, 5 kinds of cold cuts and selection of cheeses, paté with bacon and pickled beets

 

Something extra?

The icing on the cake

Aperitif

Cremant brut / 45,-

Pink bubbles / 50,-

Bubbles & snacks / 85,-
Choose between brut and rosé

Champagne & snacks / 120,-

Champagnebuffet & snacks / 195,-
Good stories and min. 4 kinds of champagne (min. 20 persons)

Stuens G&T / 75,-
Several kinds

 

All inclusive

Bronze / 279,-
Bubbles - house white, red and 1 glass of sweet wine
House beer and soda - coffee/tea

Sølv / 349,-
Bubbles - premium white, red and 1 glass of sweet wine
House beer and soda - coffee/tea - avec/baileys

Guld / 429,-
Champagne & snacks - premium red, white and sweet wine
House beer and soda - coffee/tea & sweets - avec/baileys

All inclusive applies for 7 hours from the bubbles are served

 

Avec

Hardsyssel bitter / 30,-

Fanø rum / 40,-

Moesgaard rye / 60,-

Stauning Whisky / From 60,- 

We offer gatherings and memorial meetings for between 10-120 people in our bright, friendly and comfortable banquet rooms...

GATHERINGS & MEMORIALS

PACKAGES

Package 1 / 110,-
Coffee & tea, homemade buns with butter, danish coffee cake and cookies

Package 2 / 120,-
Coffee & tea, homemade buns with butter, birthday style cake and cookies

Package 3 / 145,-
3 danish open sandwiches on homemade rye bread, coffee & tea, cookies

Pakke 4 / 145,-
Homemade buns with cold cuts, coffee & tea, birthday style cake cookies

 

COFFEE, CAKE & OPEN SANDWICHES M.M.

Open sandwiches on homemade rye bread / 35, -

Small open sandwiches on homemade rye bread / 30, -

Homemade bun with cold cuts / 25, -

Asparagus soup or classic danish soup / 75, -

Homemade birthday style cake / 49, -

Homemade pastry / 29, -

Old-fashioned apple pie / 35, -

3 kinds of cookies / 25, -

Homemade cake / 30, -

Coffee & tea / 30, -

Bottled beer / 32, -

Soda / 27, -

Organic juice and soda / 30, -

 

The handy details...

TERMS

Rooms
If you are having a party for more than 50 people at Hotel Skjern we provide a free room for the host couple. We always offer good rates if your guests need accommodation.

Minimun number
Unless otherwise specified, the banquet menus start at min. 20 adults.
At lower numbers, we recommend our a la carte menus from Restaurant stuen th. where there is no restriction.

Cancellation
Free cancellation of parties are 14 days before. Small adjustments min. 3 days before.

Payment
Unless otherwise bills are settled on the day. Deposit may apply.

Other conditions
Prices and menus are updated per. May 1, 2018. We take reservation for errors in texts and rates.
Banquet rooms are allocated by number of guests and can be changed if major changes accur.